Bongko Kopyor

Available in Indonesia

INGREDIENTS

- Rice Flour 90 Grams - Maize Flour 10 Grams - Sugar 50 Grams - Coconut Milk 500 Cc/From 1/2 Piece Of Coconut - The Essence Of Coconut Milk 150 Cc/From 1/2 Piece Of Coconut - Young Coconut 1/2 Piece

PROCEDURES

• Cook rice flour, maize flour, sugar and salt
• Take one spoonful, put some young coconut and the essence of boiled coconut milk in it then steam them until they are done.

Recipe by: Mbok Ginem
Staff F&B Tugu Park Hotel, Malang

Further information will be provided as soon as possible.
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